Monuts Menu (2025 Update)
Introducing the menu at Monuts in Durham, NC – a bustling breakfast spot with a focus on delicious bagel sandwiches and donuts. The Fall Squealer Biscuit with pumpkin butter, caramelized onions, and house sausage stands out among the sandwich offerings. For a lighter option, try the Bagel and Lox Plate with house gravlax and dill-black pepper cream cheese. Customers rave about the flavorful dishes like the Butternut Squash, Bacon & Ranch plate and the Roasted Squash Chana Masala. The build-your-own sandwich option allows for customization. Don't miss out on their freshly made and innovative donut flavors – a must-try according to regulars. The friendly atmosphere, quick service, and seasonal offerings make Monuts a top breakfast destination for locals and visitors alike.
Sandwiches
Fall Squealer
Biscuit, melty white cheddar, pumpkin butter, caramelized onions, house breakfast sausage, farm egg.
Eggspanola
Bagel, melty manchego, farm egg, rosemary-garlic roasted potatoes, pimenton aioli, braised greens.
Pep It Up
Bagel, white cheddar, applewood smoked bacon, pepper jelly, avocado, farm egg.
Chicken and Pickle Biscuit
Biscuit, ranch, bread and butter pickles, chili-infused honey, crispy fried chicken.
Fig-uratively Fall
Focaccia, applewood smoked bacon, arugula pesto, caramelized onion jam, apples, aged rosemary goat cheese, arugula, aioli.
Turkey, Avocado & Bacon
Multigrain bread, roast turkey, applewood smoked bacon, sharp cheddar, tomato, sprouts, avocado mash, aioli.
Bacon & Guac Breakfast Burrito
Flour tortilla, queso fresco, scrambled eggs, bacon, maple sriracha home fries, guacamole.
Bagel and Lox Plate
House gravlax, toasted bagel, dill-black pepper cream cheese, tomatoes, cucumbers, capers, red onion, lemon, seven-minute egg.
Butternut Squash, Bacon & Ranch
Green leaf lettuce, roast butternut squash, pecorino romano, bacon, roasted cage-free chicken, sage-buttermilk ranch, pepitas.
Roasted Squash Chana Masala
Channa masala with roast winter squash, pickle de gallo, two farm eggs, cilantro chutney, aloo bhuji.
Fall Farm Plate
Two farm eggs served alongside buttered multigrain toast and a gratin of local roasted butternut squash and pumpkin topped with melty cheddar cheese.
Seasonal Granola Bow
Greek yogurt, maple-pecan granola, apple compote.
The Usual
Quiche
Plates
Build Your Own Sandwich
Build Your Own Sandwich
Housemade Soup
House Salad
Buttered Multigrain Toast
2 pieces.
Curly Fries
Two Farm Eggs
Avocado Toast
House Sausage Links
2 pieces.
Applewood Smoked Bacon
2 pieces.